Tag Archives: Vietnamese

Vegetarian Vietnamese Recipes – Phở and Spring Rolls

When Emily and I were in Hoi An, we took a vegan Vietnamese cooking class at Karma Waters. Our instructor was excellent and even adapted the recipes to remove soy for me.

Here are the recipes our instructor taught us for phở (Vietnam’s famous noodle soup) and fresh spring rolls (salad rolls). They might look intimidating at first glance, but they’re not that complicated. The result is well worth it.

Pho Good
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