Christmas was a bit hectic this year. We moved a week before Christmas and barely had time to get up decorations before the 25th. But we did find time to do some festive stuff.
We went to the Festival of Lights at VanDusen Botanical Gardens, luckily on one of the few dry December evenings. Astrid had a blast riding the carousel multiple times.
We went to Christmas parties at my work, Astrid’s daycare, and Christina’s house.
We had have a lovely Christmas Eve/Hanukkah/Winter Solstice dinner at grandma’s place.
We started a new tradition with matching Christmas pajamas.
We opened Christmas presents with Baba and Gigi on skype and Astrid had a blast playing with her new toys and games. We try to minimize the focus on presents, but she still enjoyed the ones she got from her family – like her fort builder, binoculars, and new books.
Merry Christmas to everyone, from our family to yours. We’re looking forward to spending a quiet Christmas morning with our darling daughter, eating latkes, and opening a few presents. No big showing from Santa here.
Our family stopped giving presents a few years ago, and I’m grateful for that. Only the kids get something small. The adults in my mother’s extended family do a homemade gift exchange – this year the theme was painting or drawing. Emily and I painted ornaments, and liked them so much we made a few extra for our own tree.
We had our Vancouver family over for a Ukrainian Christmas Eve feast – complete with kutya, borscht, perogies, vegan sour cream, cabbage rolls, beans, mushroom gravy, creamed kale, bread, pickles, and a fruitcake for dessert. Almost all of the food was home-made and vegan (except the perogies which we bought at the farmer’s market and the kutya which has honey), and it all tasted delicious. Ariella even braided a fabulous challah that was glazed with maple syrup and coconut oil. Astrid got to try her first spoonful of borscht and eat some of the sweet potato perogy filling, and I think she liked it.
It wasn’t a purely traditional Ukrainian meal, more of a fusion of cultures to match our family. We started eating at 3:30 instead of waiting for the first star, so the little ones could get to bed. And we lit a menorah to celebrate the start of Hanukkah.
Our homemade gifts for friends and family this Christmas. Forked Herb Garden Labels – really easy to make and they look cool. The hardest part was finding enough corks and writing the labels (I hope they don’t smudge in the rain).
Organic Body Butter – There’s a store in Vancouver, The Soap Dispensary, that sells bulk oils and butters. I roughly followed the recipe here, using some different ingredients but keeping a 3-1 solid to liquid ratio.
Duct Tape Wallet and Bows – Emily made these for my cousin and his family.
Soap Snow Globe – Another Emily creation. She turned a jar into a snow globe with soap, glitter, and plastic figurines. She also made a geometric painting.