This late surge of warm September weather is really helping our tomato and pepper plants. I was worried none of the green tomatoes would have a chance to ripen, but I picked the first 5 monster tomatoes yesterday and there’s dozens more just starting to turn orange. We even have a few jalapenos making a late push. Which can only mean one thing – it’s fresh salsa time!
I also found this mystery squash in our community garden. I transplanted it in the spring from our compost bin (often seeds from squash, pumpkins, and tomatoes will sprout). One of my neighbours thought it could be chayote (which we used to make pho), but it doesn’t look bumpy enough. After scanning pictures on google, I think it might be Lebanese White Bush Marrow, but I don’t where the seed would have come from, it’s not exactly a grocery store variety of squash.