Veggie Potluck Brunch

Vegan Eggs Benedict
Our friend Laura hosted a vegetarian, potluck brunch for her birthday. Emily and I made vegan “eggs benedict” using a recipe from Keepin’ It Kind. They were really good. The only changes we made to the recipe were using a muffin pan to bake the patties and we skipped the liquid smoke for the mushrooms. It was scary how close the consistency of the chickpea patties was to scrambled eggs, although they tasted nothing alike. It’s definitely a recipe I’d use again.

Vegan Brunch Veggie Brunch Birthday Cake

About these ads

About canadianveggie

I enjoy exploring the great outdoors, eating good vegan food, cycling around Vancouver, solving problems with software, learning about urban planning, and discussing politics.
This entry was posted in Food, Vegetarian and tagged , , , . Bookmark the permalink.

2 Responses to Veggie Potluck Brunch

  1. healthyhohme says:

    Those look great! YUM!

  2. kum says:

    Delicious vegan food. Thank you so much for inspiring people to try vegan fare…

    Blog :Global vegan fare

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s