As of May 24, 2013, The Slow Bean is closed.
I noticed this new vegan restaurant on Pender a month ago, but I’ve been afraid to go in. Maybe it’s the setting (a former car rental shop in the downtown eastside) or the signage (what’s with the giant cat?), but something made me hesitate. I’m pleased to say my fears were unwarranted.
I finally ventured in last week. The inside of the restaurant isn’t nearly as sketchy as the outside. It’s actually relaxing and comfortable, which is good because you’ll need a minute to read the super confusing menu chalked on the wall. I couldn’t figure it out, so I let someone else order first and then said “I’ll have what he’s having.”
What I got was a vegan sammie (a.k.a. grilled vegetable sandwich), a side salad, tortilla soup, and a muffin. All of which were excellent. The food is healthy, filling, and most of all flavourful. My order took a long time to prepare (20 minutes), and apparently the nachos take a lot longer. I think the two young women who run the restaurant have some process kinks to work out, but they do know how to make good vegan food.
A few notes on the menu:
- It says “soy cheese”, but they actually use Daiya Cheese (at least on my sandwich), which doesn’t contain soy.
- Contrary to the giant “Vegan” sign on the outside, not everything on the menu is. The quiche contains eggs (but it is vegetarian), which confused the lady who ordered after me.